Gluten free zucchini pancakes.
Moms keep on asking me to send them certain recipes, so I decided to post some of our basics. Which we are having very often.
Today I’ve promised to post a recipe of my favorite zucchini pancakes.
– 2 zucchini (1 pound)
– 2 eggs
– 1/2 cup rise flour (or sorghum, or buckwheat, but rice is the best)
– pinch of salt (I use pink salt)
Mix zucchini, eggs, salt and flour in a bowl.
Heat the frying pan (I use the cast iron one).
Pour coconut oil and fry the pancakes.
Quick tip. This recipe is evenly good with carrots and potato. If you are doing carrots, just make sure you grate it very finely.