Easy vegetarian lasagna recipe
Lasagna always seems to be a very complicated dish. All those layers, sauces and stuff. Like it will take you hours!
Well, let your hubby think so 😉
But in deed it takes like 15 minutes. It will be our little secret.
This this video has a short and simple instruction. Following these easy steps – you simply can’t go wrong. 🙂
– 5 fresh lasagna sheets
– 1 lb mushrooms
– Tomato sauce (Barilla will do the job)
– 12 slices of provolone cheese
For bechamel sauce:
– 6 oz salted butter
– 2 tablespoons flour
– 2 cups milk
This is a basic recipe. You can add some zucchini, eggplant, green beans. Or just a few type of cheese. For more profound and gourmet taste.
Or even some spinach and fresh basil!
Enjoy this incredibly easy lasagna!
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