It started few years ago, when all of a sudden the Gluten Free trend came to be. But it doesn’t seem to be slowing down. Recent polls say that nearly 30% of U.S. adults say they’re trying to go gluten-free, and Googling the term generates more than 95 million results.
Anyways, if you’re on the gluten-freetrain with us, here are some new bites FYI.
Not only these little guys are actually extremely yummy. They are also healthy.
2. Tapioca starch
Not only it is healthier than potato starch or corn starch. It’s perfect for baking! For example Pao De Quese
3. Nachos and Tacos
Yes! Absolutely and totally gluten free.
Having Mexican for dinner?
This herb (yes, it’s not a grain, even though it looks like one) contains so much iron, that half a cup contains more than 40% of your daily iron requirement. And you can also pop it like a popcorn!
5. Gluten free Cheerios
Yep. Not joking! They finally realised, that this fashion for GF isn’t going anywhere.
Main photo credit hieu le