20 minutes Upside down pineapple cake

This recipe is a life changer.

Have no time to cook at all and your friends decided to pay you an unexpected visit?

And you are kind of used to be the Master chef. You just can’t loose the title.

Or you just need a killer recipe that will take 20 minutes of your precious time, but look like you slaved in the kitchen for hours?

Then this 20 minutes Upside down pineapple cake is just for you.

No special equipment needed. In fact, you don’t even need an oven. Just a stove.



  • 1/2 of pineapple
  • 4 oz butter
  • 1/2 cup sugar + 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon vinegar
  • a hint of bourbon vanilla

Carefully follow the instructions on the video.

Now we’re going to answer to the most frequently asked question.

How to get it out of the pan?

The answer is very simple.

  1. Let it cool for 15.
  2. Use knife to make sure the pie didn’t stick on the edges
  3. Put the plate on top of the pan
  4. Turn it upside down
  5. Enjoy!


You can use apples, bananas, mangos, apricots or plums. And add any kind of berries. Anything you currently have in your fridge.

Main photo Kathryn


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